Do you know this!?

日式料理, 鮭魚, 鮭蜜等, 吃到飽, 約會.

You will know this!

• Watch one of the best Japanese food channels

• Variety of dishes made from fresh, oily fish

• No more worrying about getting full

Watch one of the best Japanese food channels

Trying to find food inspiration and new recipes that are worth the cash-out can be difficult and time-consuming.How many times have you been scrolling through your feed and felt like there was nothing interesting or new? You've seen all the old recipes, but you want something different. Something that's worth your time and attention.With JFC, food becomes amazing again. The channel features the best Japanese food on YouTube to ensure you're always on top of your game and never get bored when cooking again!

We meet at the start of the video. The presenter, Tsukasa, is a very experienced cook with a large following on 日式料理. His most recent video is a review of 鮭魚, a sushi restaurant. After praising how good the food was, he reviews how good the service was. Tsukasa then mentions that he discovered he had been using 鮭魚's recipes for his videos without crediting them in any way. He reviews some of the biggest secrets that make their dishes so famous and criticizes himself for his lack of due credit and consideration of agreement. He apologizes to the audience and vows to be more mindful in any future videos. The video concludes with Tsukasa's trademark farewell message -- おなかいっぱい。

Variety of dishes made from fresh, oily fish

Fish is one of the most popular and delicious foods for many cultures, and yet so many people are afraid to eat it because of the fear of high mercury levels.What if you could enjoy wild-caught, sustainably sourced fish with no risk of mercury? Imagine being able to enjoy an endless variety of dishes made from fresh, oily fish?When you buy from Fish2go you get only the best - wild-caught, sustainably sourced fish with low mercury levels. You also get variety of dishes made from fresh, oily fish. Get your next dinner delivered right to you now!

As an avid sushi eater, I was invited to a sushi restaurant. I ordered what I always got. Then the chef asked me to go behind the counter and cook my own sushi. I was so excited to be behind the counter, that I didn't notice that the fish was raw, not cooked. And then a customer came in and I had to cook quickly. But my cooking was terrible and all of the customers left while they were cooking their fish. I felt bad, but then realized that it was just a dream.

No more worrying about getting full

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So I decided to test it out, and wow. It was amazing! The courses were so small that I didn't have to worry about the size of the meal, and ordering more dishes allowed me to try new things without getting full too quickly. I thought it was just a Japanese thing, but turns out after a little research on other cuisine, many other cuisines do this as well. In some way or another. I had been feeling anxious about going out to dinner because of the anxiety around what I'm going to order or eat when I'm at a restaurant. But like this? It's easier than ever. Now I'll feel better next time I go out and just order a couple dishes.

Keywords: 日式料理, 鮭魚, 鮭蜜, 吃到飽, 約會